21
2022
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04
Old vinegar peanut practice
Main ingredient: peanuts
Accessories: lettuce, dried fragrant
Seasoning: balsamic vinegar (Zhenjiang), sugar, sesame oil, soy sauce, shallots
Production Method
1. Deep fry the peanuts;
2. Wash and shred the lettuce, dice the fragrant dry, and mince the shallots;
3. Take a container and add balsamic vinegar, sugar, sesame oil, soy sauce, and shallots and mix well to make a juice for later use;
4. Take a trumpet-shaped bowl, put shredded lettuce and dried fragrant diced on the bottom, put the fried peanuts, pour in the prepared sauce and mix well and serve.
Features: cool, crisp and delicious.
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